Upon recommendation, we went to Parlee Farms in Tyngsboro to pick blueberries. What a fantastic place! The 3 of us each picked a whole bucket full of blueberries, which totaled about 36 cups, 9 quarts, 18 pints, or lots of pies, crisps, muffins, jars of jam, and to plop on yogurt, cereal, or in pancakes. YUM.
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| whole wheat blueberry muffins |
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| Preparing the blueberries for freezing... |
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| Conor, like in Blueberries For Sal, preparing for the winter (by eating as many as possible)! This is a small fraction of our blueberries so I am encouraging everyone to help themselves. |
1 comment:
YUMMMY!! I want one of your blueberry muffins :) -JS&S
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